Kappa puzhukku

  1. Tapioca - 1 kg
  2. Coconut - 1/2
  3. Green chilly - 4
  4. Small Onion - 2 nos
  5. Garlic cloves - 6,7
  6. Curry leaves - 2 springs
  7. Cumin seeds - a pinch
  8. Mustard seeds -  a little
  9. Turmeric powder - 1/4 tsp
  10. Salt - as reqd





Cut the tapioca into small cubes. Pressure cook it with enough water, salt and turmeric powder. Grind the grated coconut along with ingredient from 2 to 7. Heat oil in a pan and add the mustard seeds and allow it to splutter. After that add the pressure cooked tapioca and then the coconut paste. Cook till all the water is drained. Stir occasionally.

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