Meen Vattichathu\ Fish Curry

  1. Fresh Fish - 1/2 kg( cleaned and cut into small pieces)
  2. Small Onion - A Handful,Ginger- Small piece,Garlic- 1\4th of  small onions,   Green chilly - 3 nos, Curry leaves- 2 springs
  3. Chillypowder - 2 heap tsp, turmeric powder- 1/2 tsp, salt- as reqd
  4. Kokkum- 1or 2 according to the sourness
  5. coconut oil- 3 tbsp



Wash and soak the kokkum in a little water. Crush the ingredients in 2 and keep it aside. Heat a clay pot and pour 1 and a half tbsp of coconut oil to it. Add the crushed ingredients with the powders in 3. When the raw smell of chilly powder is gone add kokkum along with the water it is soaked. Saute it. Then add required amount of water( don't add too much of water, it will spoil the curry). Let it come to a boil, after that add the fish pieces. Simmer the flame and switch off when the fish is done. Add the rest of cocunut oil above the curry. This curry tastes good after a day. 

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